MAY'S KITCHEN Trademark Information

MAY'S KITCHEN LLC

One pot or clay pot style prepared food meals, namely, wild mushroom and sun-dried tomato soufflés, pork ribs with ginger and chili, fillet of beef stroganoff, pork chow mein, minted lamb stir-fry, prawns with baked garlic and roasted tomatoes, fish stew with lemon grass, tuna frittata, cauliflower with tomatoes and cumin, roasted sweet potatoes, onions and beetroot in coconut and ginger paste, osso bucco of veal with risotto Milanese, citrus ...

Perfect for these industries

Words that describe this mark

pot   clay   pot   style   prepared   food   meals       wild   mushroom   sundried   tomato   souffls     pork   ribs   ginger   chili     fillet   beef   stroganoff     pork   chow  

This is a brand page for the MAY'S KITCHEN trademark by MAY'S KITCHEN LLC  in CHICAGO, IL, 60610.

Write a review about a product or service associated with this MAY'S KITCHEN trademark. Or, contact the owner MAY'S KITCHEN LLC of the MAY'S KITCHEN trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the MAY'S KITCHEN trademark.

On Saturday, November 7, 2015, a U.S. federal trademark registration was filed for MAY'S KITCHEN. The USPTO has given the MAY'S KITCHEN trademark serial number of 86812912. The current federal status of this trademark filing is ABANDONED PETITION TO REVIVE-DENIED. The correspondent listed for MAY'S KITCHEN is May's Living LLC of 903 Washington Street, Columbus IN 47201, . The MAY'S KITCHEN trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for MAY'S KITCHEN is One pot or clay pot style prepared food meals, namely, wild mushroom and sun-dried tomato soufflés, pork ribs with ginger and chili, fillet of beef stroganoff, pork chow mein, minted lamb stir-fry, prawns with baked garlic and roasted tomatoes, fish stew with lemon grass, tuna frittata, cauliflower with tomatoes and cumin, roasted sweet potatoes, onions and beetroot in coconut and ginger paste, osso bucco of veal with risotto Milanese, citrus curry beef, spicy lamb and tomatoes and peppers, braised shoulder of lamb and pearl barley and baby vegetables, Irish stew of meat and vegetables, lamb and pumpkin couscous, ostrich stew with sweet potatoes and chickpeas, pancetta and broad bean risotto, risotto chicken, chicken casserole with winter vegetables, coq au vin of braised chicken and mushrooms, Seville chicken, Mediterranean duck with harissa and saffron, grouse with orchard fruit stuffing, beef carbonade, black bean chili con carne, middle-eastern roast lamb and organic potatoes, braised lamb with apricots and herb dumplings, Italian lamb meatballs with chili tomato sauce, fragrant lamb curry with cardamom-spiced rice, pot-toast lion of pork with apple, Brazilian pork and rice casserole, oven roasted chicken with Mediterranean vegetables, chicken gumbo with okra, ham, tomatoes and prawns, chicken piri piri, chicken biriani, cassoulet, Italian fish stew, Moroccan fish tagine, fish plaki, fish with spinach and lime, fish with fregola, fillets of brill in red wine sauce, monkfish with rocket pesto, peppers and onions, goan fish casserole, salmon baked with organic potatoes and thyme, baked sea bass with lemon grass bed red onions, shellfish tagine, ratatouille, vegetable korma, tofu and vegetable Thai curry, Mediterranean baked vegetable, organic potatoes and vegetables baked Turkish-style, mixed bean and aubergine tangine with mint yogurt, Moroccan braised chickpea, Jamaican black bean pot, bulgur wheat asparagus and broad bean pilaf; Prepared meals, namely, American style chicken gumbo, Chinese style ma-po tofu, French bourguignon beef stew, curry chicken, Indian style peas and organic curry potatoes, Mediterranean hot pepper hummus; Southeast Asian-style prepared food meals, namely, Hanoi-style fried fish, shrimp with glass noodles in a clay pot, fried shrimp in the shell with tamarind, sautéed beef with sweet garlic sauce, mussels with garlic and basil, Balinese fried fish with shallot lemon grass and lime, Chinese style duck in red curry, steamed whole fish with pickled whole plums, catfish simmered in a clay pot, scallops in thick red curry sauce, Balinese chili crab, crabmeat noodle soup with tomato bean sprouts and mint, lemongrass beef and onions over rice vermicelli, shrimp rice with Thai basil, chiang mai noodle soup, stir-fried okra and shrimp with sambal, sour shrimp and vegetable soup, spicy fishcakes, rice soup with meatballs coriander and garlic oil, chicken coconut soup, fish and eggplant purée in lettuce leaves; Chinese style prepared food meals, namely, spicy salt and pepper spareribs, barbecued spareribs, crispy fried pig's ear, Sichuan pickled cucumber, Cantonese pickled vegetables, chicken and mushroom soup, egg drop soup, mixed vegetable soup, sliced fish and cilantro soup, west-lake beef soup, ten-treasure soup, hot-and-sour soup, lamb and cucumber soup, Cantonese-style steamed fish, steamed mussels and black bean sauce, clams in yellow bean sauce, smoked fish, lobster fu-rong omelette, chili crab, Sichuan-style braided shrimp, shanghai-style five-willow fish, sweet-and-sour fish fillets, whole fish and yellow bean sauce, sichuanese braised fish in spicy sauce, clay pot prepared meals comprising seafood, fish with mushrooms and rice wine, yunan pot chicken, steamed chicken with mushrooms, bang-bang chicken, drunken chicken, soy chicken, peking duck, crispy skin duck, mu-shu pork, dong-po pork, char-siu roast pork, braised pork belly and mustard cabbage, crystal-boiled pork, spareribs and sweet and sour sauce, beef and peppers and black bean sauce, five spice beef, Mongolian hotpot broth of meats and vegetables, stir-fried beef with scallions, beef and oyster sauce, steamed beef and rice flour, Mongolian lamb, stir-fried lamb and leeks, braised tofu with Chinese mushrooms, ma-po tofu, soft tofu with chili and scallions, stuffed tofu, Buddha's delight prepared meal of vegetables, double-cooked long green beans, Sichuan-style spicy eggplant, stir-fried lotus root, steamed chicken and sausage rice, plain congee with meat and fish, fish congee, rainbow congee, roast duck noodle soup, won ton soup; Thai style prepared food meals, namely, ground beef and pork in lime juice, fish salad, spicy shrimp and squid yum, bean thread salad in lime juice, Thai beef steak, baked fish, grilled fish, Thai stuffed omelet, stir-fried beef and oyster sauce, shrimp and sliver noodles, rock and roll clams, cinnamon duck, steamed eggs and ground pork, beef curry, chicken curry, grilled salmon curry, tofu soup, tom yum koong soup, spicy shrimp soup, chicken coconut soup, ground beef with rice noodle, ground pork porridge, pineapple shrimp and fried rice; Japanese style prepared food meals, namely, Japanese vegetable salad, udon in broth, chicken in foil, pork cutlets with ginger, broiled chicken kebabs (yakitori), broiled trout, chikuzenni of chicken and vegetables; Japanese appetizers, namely, skewered omelets, cucumber and shrimp grilled squid; Japanese soup, namely, clam soup, tofu pork and vegetables soup; Japanese fish and seafood, namely, yuan-style grilled butterfish, fist teriyaki, simmered fish in miso, and deep fried trout in vegetable sauce; Japanese beef and pork, namely, grilled beef, beef tartar, rolled beef and asparagus, braised pork; Japanese chicken, namely, Yakitori chicken, chicken grapefruit and corn salad with almond dressing; Japanese eggs, namely, scrabbled tofu; Noodles, namely, chilled somen noodle, udon pot noodle, soba noodle; One-pot prepared dishes, namely, sukiyaki Oden stew, seafood pot stew; Other delectable, namely, tempura seafood and vegetables; Vietnamese style prepared food meals, namely, minced lemon chicken, coconut chicken drum sticks, beef in tomato sauce, sa-tsa beef, simmered pork and cabbage, baked pork and eggs, meat loaf, stuffed vegetables, sweet and sour fish, baked fish, lemon grass fish, beef rice noodle soup, meat in rice rolls, Korean style prepared food meals, namely, kimchi dumpling, Korean spicy braised tofu, mung bean pancake, Korean barbeque meat, stuffed chili peppers, seafood pancake; Indian style prepared food meals, namely, Indian chicken curry, stewed chicken, chicken and vegetables, fried meat balls, lamb and potatoes, mung bean pancake; French style prepared food meals, namely, tapenades, mushrooms a la grecque, anchoiade anchovie dip, potato salad with avocado, petits farcis stuffed vegetables, omelet aux fines herbes, eggs en cocotte, eggs en croustade, pork rillettes, garlic shrimp, sole Normande, coq au vin of braised chicken and mushrooms, venison with blackberry sauce, beef bourguignon, ratatouille; Spanish style prepared food meals, namely, chorizo in cider, broad beans with jamon, stuffed mussels, Russian salad of vegetables and chicken, marinated capsicum vegetables, spicy seafood soup, trout with jamon, seafood soup with allioli, clams in white wine, pickled fish, basque baked tuna, salmon in cider, salt cod with chickpeas, monkfish with greens, tuna with garlic and chili, lemon, and cilantro, monkfish and pine nut sauce, fish and orange-wine sauce, broad bean with cilantro, shrimp with curry, sizzling shrimp with garlic, shellfish and bread soup, chicken soup and rice, lemon, and mint, green bean soup, green soup, chickpea and spinach soup, stone soup, butternut squash soup, chilled almond soup with grape, chilled tomato soup, cold almond soup, Galician style soup, Madrid hotpot prepared meal of meat and vegetables, chicken in beer, lamb stew, tripe with chickpeas, gypsy stew, d.

Word mark: MAY'S KITCHEN
Status/Status Date:
ABANDONED PETITION TO REVIVE-DENIED
2/23/2018
Serial Number: 86812912
Filing Date: 11/7/2015
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: One pot or clay pot style prepared food meals, namely, wild mushroom and sun-dried tomato soufflés, pork ribs with ginger and chili, fillet of beef stroganoff, pork chow mein, minted lamb stir-fry, prawns with baked garlic and roasted tomatoes, fish stew with lemon grass, tuna frittata, cauliflower with tomatoes and cumin, roasted sweet potatoes, onions and beetroot in coconut and ginger paste, osso bucco of veal with risotto Milanese, citrus curry beef, spicy lamb and tomatoes and peppers, braised shoulder of lamb and pearl barley and baby vegetables, Irish stew of meat and vegetables, lamb and pumpkin couscous, ostrich stew with sweet potatoes and chickpeas, pancetta and broad bean risotto, risotto chicken, chicken casserole with winter vegetables, coq au vin of braised chicken and mushrooms, Seville chicken, Mediterranean duck with harissa and saffron, grouse with orchard fruit stuffing, beef carbonade, black bean chili con carne, middle-eastern roast lamb and organic potatoes, braised lamb with apricots and herb dumplings, Italian lamb meatballs with chili tomato sauce, fragrant lamb curry with cardamom-spiced rice, pot-toast lion of pork with apple, Brazilian pork and rice casserole, oven roasted chicken with Mediterranean vegetables, chicken gumbo with okra, ham, tomatoes and prawns, chicken piri piri, chicken biriani, cassoulet, Italian fish stew, Moroccan fish tagine, fish plaki, fish with spinach and lime, fish with fregola, fillets of brill in red wine sauce, monkfish with rocket pesto, peppers and onions, goan fish casserole, salmon baked with organic potatoes and thyme, baked sea bass with lemon grass bed red onions, shellfish tagine, ratatouille, vegetable korma, tofu and vegetable Thai curry, Mediterranean baked vegetable, organic potatoes and vegetables baked Turkish-style, mixed bean and aubergine tangine with mint yogurt, Moroccan braised chickpea, Jamaican black bean pot, bulgur wheat asparagus and broad bean pilaf; Prepared meals, namely, American style chicken gumbo, Chinese style ma-po tofu, French bourguignon beef stew, curry chicken, Indian style peas and organic curry potatoes, Mediterranean hot pepper hummus; Southeast Asian-style prepared food meals, namely, Hanoi-style fried fish, shrimp with glass noodles in a clay pot, fried shrimp in the shell with tamarind, sautéed beef with sweet garlic sauce, mussels with garlic and basil, Balinese fried fish with shallot lemon grass and lime, Chinese style duck in red curry, steamed whole fish with pickled whole plums, catfish simmered in a clay pot, scallops in thick red curry sauce, Balinese chili crab, crabmeat noodle soup with tomato bean sprouts and mint, lemongrass beef and onions over rice vermicelli, shrimp rice with Thai basil, chiang mai noodle soup, stir-fried okra and shrimp with sambal, sour shrimp and vegetable soup, spicy fishcakes, rice soup with meatballs coriander and garlic oil, chicken coconut soup, fish and eggplant purée in lettuce leaves; Chinese style prepared food meals, namely, spicy salt and pepper spareribs, barbecued spareribs, crispy fried pig's ear, Sichuan pickled cucumber, Cantonese pickled vegetables, chicken and mushroom soup, egg drop soup, mixed vegetable soup, sliced fish and cilantro soup, west-lake beef soup, ten-treasure soup, hot-and-sour soup, lamb and cucumber soup, Cantonese-style steamed fish, steamed mussels and black bean sauce, clams in yellow bean sauce, smoked fish, lobster fu-rong omelette, chili crab, Sichuan-style braided shrimp, shanghai-style five-willow fish, sweet-and-sour fish fillets, whole fish and yellow bean sauce, sichuanese braised fish in spicy sauce, clay pot prepared meals comprising seafood, fish with mushrooms and rice wine, yunan pot chicken, steamed chicken with mushrooms, bang-bang chicken, drunken chicken, soy chicken, peking duck, crispy skin duck, mu-shu pork, dong-po pork, char-siu roast pork, braised pork belly and mustard cabbage, crystal-boiled pork, spareribs and sweet and sour sauce, beef and peppers and black bean sauce, five spice beef, Mongolian hotpot broth of meats and vegetables, stir-fried beef with scallions, beef and oyster sauce, steamed beef and rice flour, Mongolian lamb, stir-fried lamb and leeks, braised tofu with Chinese mushrooms, ma-po tofu, soft tofu with chili and scallions, stuffed tofu, Buddha's delight prepared meal of vegetables, double-cooked long green beans, Sichuan-style spicy eggplant, stir-fried lotus root, steamed chicken and sausage rice, plain congee with meat and fish, fish congee, rainbow congee, roast duck noodle soup, won ton soup; Thai style prepared food meals, namely, ground beef and pork in lime juice, fish salad, spicy shrimp and squid yum, bean thread salad in lime juice, Thai beef steak, baked fish, grilled fish, Thai stuffed omelet, stir-fried beef and oyster sauce, shrimp and sliver noodles, rock and roll clams, cinnamon duck, steamed eggs and ground pork, beef curry, chicken curry, grilled salmon curry, tofu soup, tom yum koong soup, spicy shrimp soup, chicken coconut soup, ground beef with rice noodle, ground pork porridge, pineapple shrimp and fried rice; Japanese style prepared food meals, namely, Japanese vegetable salad, udon in broth, chicken in foil, pork cutlets with ginger, broiled chicken kebabs (yakitori), broiled trout, chikuzenni of chicken and vegetables; Japanese appetizers, namely, skewered omelets, cucumber and shrimp grilled squid; Japanese soup, namely, clam soup, tofu pork and vegetables soup; Japanese fish and seafood, namely, yuan-style grilled butterfish, fist teriyaki, simmered fish in miso, and deep fried trout in vegetable sauce; Japanese beef and pork, namely, grilled beef, beef tartar, rolled beef and asparagus, braised pork; Japanese chicken, namely, Yakitori chicken, chicken grapefruit and corn salad with almond dressing; Japanese eggs, namely, scrabbled tofu; Noodles, namely, chilled somen noodle, udon pot noodle, soba noodle; One-pot prepared dishes, namely, sukiyaki Oden stew, seafood pot stew; Other delectable, namely, tempura seafood and vegetables; Vietnamese style prepared food meals, namely, minced lemon chicken, coconut chicken drum sticks, beef in tomato sauce, sa-tsa beef, simmered pork and cabbage, baked pork and eggs, meat loaf, stuffed vegetables, sweet and sour fish, baked fish, lemon grass fish, beef rice noodle soup, meat in rice rolls, Korean style prepared food meals, namely, kimchi dumpling, Korean spicy braised tofu, mung bean pancake, Korean barbeque meat, stuffed chili peppers, seafood pancake; Indian style prepared food meals, namely, Indian chicken curry, stewed chicken, chicken and vegetables, fried meat balls, lamb and potatoes, mung bean pancake; French style prepared food meals, namely, tapenades, mushrooms a la grecque, anchoiade anchovie dip, potato salad with avocado, petits farcis stuffed vegetables, omelet aux fines herbes, eggs en cocotte, eggs en croustade, pork rillettes, garlic shrimp, sole Normande, coq au vin of braised chicken and mushrooms, venison with blackberry sauce, beef bourguignon, ratatouille; Spanish style prepared food meals, namely, chorizo in cider, broad beans with jamon, stuffed mussels, Russian salad of vegetables and chicken, marinated capsicum vegetables, spicy seafood soup, trout with jamon, seafood soup with allioli, clams in white wine, pickled fish, basque baked tuna, salmon in cider, salt cod with chickpeas, monkfish with greens, tuna with garlic and chili, lemon, and cilantro, monkfish and pine nut sauce, fish and orange-wine sauce, broad bean with cilantro, shrimp with curry, sizzling shrimp with garlic, shellfish and bread soup, chicken soup and rice, lemon, and mint, green bean soup, green soup, chickpea and spinach soup, stone soup, butternut squash soup, chilled almond soup with grape, chilled tomato soup, cold almond soup, Galician style soup, Madrid hotpot prepared meal of meat and vegetables, chicken in beer, lamb stew, tripe with chickpeas, gypsy stew, d
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/12/2016
Last Applicant/Owner: MAY'S KITCHEN LLC
CHICAGO, IL 60610
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("KITCHEN")
Correspondent:
903 Washington Street
Columbus IN 47201

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Trademarkia is the largest search engine for U.S. trademarks. Each month hundreds of trademarks around the world are filed by licensed attorneys in the LegalForce/Trademarkia network! You can register your trademark in 170+ countries in the world through LegalForce Network.

LegalForce Network can help you incorporate a business around your MAY'S KITCHEN trademark in less than 5 minutes. Trademarkia makes the process easy and convenient, so start now!

Trademarkia.com is a free search engine of publicly available government records. Trademarkia.com is not a law firm and does not represent owners & correspondents listed on this page.

Trademark Document Retrieval >>

100% Satisfaction Guarantee protect your valuable brand now.

  • 1. LegalForce - #1 U.S. Trademark Filing from 2010 to now.
  • 2. Describe how your business or product is being used. Register your mark in 176+ countries. Just $0 + govt fees! Start here >>
  • 1. Top Global Specialist - Credibility and Experience!
  • 2. All processes will be performed in a timely manner. You will be informed periodically about the process.
Current Trademark Status:
2/23/2018
ABANDONED PETITION TO REVIVE-DENIED
Correspondent Search:

May's Living LLC is a correspondent of MAY'S KITCHEN trademark.

Current Overall Rating:
RatingRatingRatingRatingRating (0 review)
What You Can Do:
Trademarkia lets you see how your personal name, product name, trademark name or username is being used on any of 530+ new and popular social networks. Be the first to reserve your name and get help stopping others from using it - all in one place!