MULTIEXPORT FOODS MY SALMON Trademark Information

Salmones Multiexport S.A.

Salmon, not live; smoked salmon

Perfect for these industries

Words that describe this mark

salmon     live   smoked   salmon  

This is a brand page for the MULTIEXPORT FOODS MY SALMON trademark by Salmones Multiexport S.A.  in Puerto Montt, , .

Write a review about a product or service associated with this MULTIEXPORT FOODS MY SALMON trademark. Or, contact the owner Salmones Multiexport S.A. of the MULTIEXPORT FOODS MY SALMON trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the MULTIEXPORT FOODS MY SALMON trademark.

On Monday, April 11, 2016, a U.S. federal trademark registration was filed for MULTIEXPORT FOODS MY SALMON. The USPTO has given the MULTIEXPORT FOODS MY SALMON trademark serial number of 86971541. The current federal status of this trademark filing is REGISTERED. The correspondent listed for MULTIEXPORT FOODS MY SALMON is JASON M. VOGEL of KILPATRICK TOWNSEND & STOCKTON LLP, 1114 AVENUE OF THE AMERICAS, NEW YORK, NY 10036-7703 . The MULTIEXPORT FOODS MY SALMON trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for MULTIEXPORT FOODS MY SALMON is Salmon, not live; smoked salmon.

Word mark: MULTIEXPORT FOODS MY SALMON
Status/Status Date:
REGISTERED
10/9/2018
Serial Number: 86971541
Filing Date: 4/11/2016
Registration Number: 5581234
Registration Date: 10/9/2018
Goods and Services: Salmon, not live; smoked salmon
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/22/2016
Last Applicant/Owner: Salmones Multiexport S.A.
Puerto Montt
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("FOODS" AND "SALMON")
Correspondent:
KILPATRICK TOWNSEND & STOCKTON LLP
1114 AVENUE OF THE AMERICAS
NEW YORK, NY 10036-7703

Trademark Events

Event Date: Event Description
2018-10-09 REGISTERED-PRINCIPAL REGISTER
2018-09-07 NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-06 ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-14 STATEMENT OF USE PROCESSING COMPLETE
2018-07-17 USE AMENDMENT FILED
2018-08-13 CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-17 TEAS STATEMENT OF USE RECEIVED
2018-01-16 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-12 EXTENSION 2 GRANTED
2018-01-12 EXTENSION 2 FILED
2018-01-12 TEAS EXTENSION RECEIVED
2017-07-18 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-14 EXTENSION 1 GRANTED
2017-07-14 EXTENSION 1 FILED
2017-07-14 TEAS EXTENSION RECEIVED
2017-01-17 NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-11-22 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-22 PUBLISHED FOR OPPOSITION
2016-11-02 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-17 LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-17 APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-15 TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-14 CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-14 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-25 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-25 NON-FINAL ACTION E-MAILED
2016-07-25 NON-FINAL ACTION WRITTEN
2016-07-25 ASSIGNED TO EXAMINER
2016-05-22 APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2016-05-12 ASSIGNED TO LIE
2016-04-28 TEAS VOLUNTARY AMENDMENT RECEIVED
2016-04-16 NOTICE OF PSEUDO MARK E-MAILED
2016-04-15 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-14 NEW APPLICATION ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 6/18/2018
First Use In Commerce: 6/18/2018

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Current Trademark Status:
10/9/2018
REGISTERED
Correspondent Search:

JASON M. VOGEL is a correspondent of MULTIEXPORT FOODS MY SALMON trademark.

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