MYCOSMOOTH Trademark Information

Mycotechnology, Inc.

Chocolate based ingredient for use in baked products or confectionary products; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee beans; Coffee extracts; Coffee-based beverages; Ground coffee beans; Processed grains; Rice; Roasted coffee beans

Perfect for these industries

Words that describe this mark

chocolate   based   ingredient   use   baked   products   confectionary   products   chocolates   chocolate   based   ready   eat   candies   snacks   coffee   coffee   beans   coffee   extracts   coffeebased   beverages   ground   coffee   beans   processed  

This is a brand page for the MYCOSMOOTH trademark by Mycotechnology, Inc.  in Aurora, CO, 80011.

Write a review about a product or service associated with this MYCOSMOOTH trademark. Or, contact the owner Mycotechnology, Inc. of the MYCOSMOOTH trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the MYCOSMOOTH trademark.

On Tuesday, March 25, 2014, a U.S. federal trademark registration was filed for MYCOSMOOTH. The USPTO has given the MYCOSMOOTH trademark serial number of 86230893. The current federal status of this trademark filing is REGISTERED. The correspondent listed for MYCOSMOOTH is Claudia W. Stangle of Leydig, Voit & Mayer, Ltd., Suite 4900, Two Prudential Plaza, 180 N. Stetson Ave Chicago IL 60601 . The MYCOSMOOTH trademark is filed in the category of Staple Food Products . The description provided to the USPTO for MYCOSMOOTH is Chocolate based ingredient for use in baked products or confectionary products; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee beans; Coffee extracts; Coffee-based beverages; Ground coffee beans; Processed grains; Rice; Roasted coffee beans.

Word mark: MYCOSMOOTH
Status/Status Date:
REGISTERED
6/23/2015
Estimated Renewal Deadline: June 23, 2021
Serial Number: 86230893
Filing Date: 3/25/2014
Registration Number: 4761446
Registration Date: 6/23/2015
Goods and Services: Chocolate based ingredient for use in baked products or confectionary products; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee beans; Coffee extracts; Coffee-based beverages; Ground coffee beans; Processed grains; Rice; Roasted coffee beans
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/12/2014
Last Applicant/Owner: Mycotechnology, Inc.
Aurora, CO 80011
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Leydig, Voit & Mayer, Ltd.
Suite 4900
Two Prudential Plaza, 180 N. Stetson Ave
Chicago IL 60601

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/15/2014
First Use In Commerce: 1/15/2014

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Current Trademark Status:
6/23/2015
REGISTERED
Correspondent Search:

Claudia W. Stangle is a correspondent of MYCOSMOOTH trademark.

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