N Trademark Information

Trademark by Nisshin Seifun Group Inc.

Husked rice; Husked oats; Husked barley; Flour; Gluten for food; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers sandwiches; ...

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: N
Status/Status Date:
REGISTERED
2/16/2016
Estimated Renewal Deadline: February 16, 2022
Serial Number: 86492417
Filing Date: 12/30/2014
Registration Number: 4900442
Registration Date: 2/16/2016
Goods and Services: Husked rice; Husked oats; Husked barley; Flour; Gluten for food; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dogs sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food (Sake lees); Coffee and cocoa; Tea; Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; Ice; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream
Mark Description: The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
Type Of Mark: TradeMark
Published For Opposition Date: 12/1/2015
Last Applicant/Owner:
Nisshin Seifun Group Inc.
Tokyo 101-8441
Mark Drawing Code: Drawing/Design + Words
Design Search:
Circles that are totally or partially shaded. (Geometric figures and solids - Coding and searching guide) see more design...
Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions ) see more design...
"Inscriptions in other non - Latin characters, including Cyrillic (Russian) or hieroglyphic characters (Inscriptions in various characters - Inscriptions ) see more design...
Ribbons, bows (Textile, Clothing, Headwear, Footwear & Sewing accessories. - Textiles other than clothing) see more design...
Register Type: Principal
Disclaimer: (THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN")
Correspondent:
DYKEMA GOSSETT PLLC
1300 I ST NW STE 300
WASHINGTON, DC 20005-3314
Current Status:
REGISTERED
2/16/2016
Correspondent Search:
MARSHA G. GENTNER is a correspondent of N trademark.
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