NATALIS Trademark Information

On Thursday, December 5, 2013, a U.S. federal trademark registration was filed for NATALIS. The USPTO has given the NATALIS trademark serial number of 86135744. The current federal status of this trademark filing is REGISTERED. The correspondent listed for NATALIS is HOWARD N. ARONSON of LACKENBACH SIEGEL LLP, 1 CHASE RD, SCARSDALE, NY 10583-4156 . The NATALIS trademark is filed in the category of Staple Food Products . The description provided to the USPTO for NATALIS is Curry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Fish dumplings Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Cooked rice; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for bakery goods; Bread mixes; Cake mixes; Cookie mixes; Pancake mixes; Mixes for making baking batters; Instant pudding mixes; Ice cream mixes and sherbet mixes; Pre-cooked food products in paste or sheet form consisting primarily of flour, starch and/or rice, namely, sweet fillings for use in bakery goods and desserts; Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Pastry cream; Custard; Almond paste; Yeast powder; Yeast; Yeast extracts; Malt extracts for food; Flavorings; Flavoring additives for non-nutritional purposes; Flavor enhancers used in food and beverage products; Fermented liquid flavoring for foods; Salad dressings; Mayonnaise; Baking powder; Food starch; Tapioca; Sago; Ice; Frozen confections; Ice cream; Ice milk; Frozen yogurt; Sherbets; Edible ices; Meat tenderizers; By-product of rice for food, namely, fermented food seasoning pastes in the nature of sake lees; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes, seasoning pastes, and thickening agents for use in cooking stews.