NOURISHING POTENTIAL Trademark Information

BREAKFAST OR PROCESSED CEREALS, SUGAR, MOLASSES, FOOD STARCHES, COFFEE, COCOA, CHOCOLATE, RICE, SALT, PASTA, SOY SAUCE, NATURAL SWEETENER, PROCESSED GRAINS, FLOUR

Perfect for these industries

Staple Food Products

Words that describe this mark

breakfast processed cereals sugar molasses food starches coffee cocoa chocolate rice salt pasta soy sauce

This is a brand page for the NOURISHING POTENTIAL trademark by Cargill, Incorporated in Wayzata, , 55391.

Write a review about a product or service associated with this NOURISHING POTENTIAL trademark. Or, contact the owner Cargill, Incorporated of the NOURISHING POTENTIAL trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the NOURISHING POTENTIAL trademark.

On Wednesday, December 6, 2000, a U.S. federal trademark registration was filed for NOURISHING POTENTIAL. The USPTO has given the NOURISHING POTENTIAL trademark serial number of 76176432. The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED. The correspondent listed for NOURISHING POTENTIAL is JOSEPH T NABOR of FITCH EVEN TABIN & FLANNERY, 120 S LASALLE ST, CHICAGO IL 60603-3403 . The NOURISHING POTENTIAL trademark is filed in the category of Staple Food Products . The description provided to the USPTO for NOURISHING POTENTIAL is BREAKFAST OR PROCESSED CEREALS, SUGAR, MOLASSES, FOOD STARCHES, COFFEE, COCOA, CHOCOLATE, RICE, SALT, PASTA, SOY SAUCE, NATURAL SWEETENER, PROCESSED GRAINS, FLOUR.

Word mark:	NOURISHING POTENTIAL
Status/Status Date:	ABANDONED - NO STATEMENT OF USE FILED 10/2/2003
Serial Number:	76176432
Filing Date:	12/6/2000
Registration Number:	NOT AVAILABLE
Registration Date:	NOT AVAILABLE
Goods and Services:	BREAKFAST OR PROCESSED CEREALS, SUGAR, MOLASSES, FOOD STARCHES, COFFEE, COCOA, CHOCOLATE, RICE, SALT, PASTA, SOY SAUCE, NATURAL SWEETENER, PROCESSED GRAINS, FLOUR
Mark Description:	NOT AVAILABLE
Type Of Mark:	TradeMark
Published For Opposition Date:	7/9/2002
Last Applicant/Owner:	Cargill, Incorporated Wayzata 55391 Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Typeset (Words/letter/Number)
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	("NOURISHING")
Correspondent:	JOSEPH T NABOR FITCH EVEN TABIN & FLANNERY 120 S LASALLE ST CHICAGO IL 60603-3403

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class:	Class Details:
Class (030)	Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. First Use Anywhere: : Not provided First Use In Commerce: Not provided

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Current Trademark Status:

10/2/2003

ABANDONED - NO STATEMENT OF USE FILED

Correspondent Search:

JOSEPH T NABOR is a correspondent of NOURISHING POTENTIAL trademark.

Current Overall Rating:

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