NU-ORAGIN Trademark Information

Trademark by The Andersons, Inc.

Bakery goods; Processed quinoa; Processed sorghum; Teff flour

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 10/31/2013
First Use In Commerce: 10/31/2013
General Information
Word mark: NU-ORAGIN
Status/Status Date:
Estimated Renewal Deadline: May 5, 2021
Serial Number: 86192219
Filing Date: 2/12/2014
Registration Number: 4730093
Registration Date: 5/5/2015
Goods and Services: Bakery goods; Processed quinoa; Processed sorghum; Teff flour
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/17/2015
Last Applicant/Owner:
The Andersons, Inc.
MAUMEE, OH 43537
Mark Drawing Code: Standard Character Mark
Design Search:
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
161 N CLARK ST STE 2550
CHICAGO, IL 60601-3246
Current Status:
Correspondent Search:
DAVID HYDE is a correspondent of NU-ORAGIN trademark.
Current Overall Rating:

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