OKAME Trademark Information

TAKANO FOODS CO., LTD.

Fermented soy beans, namely, natto, dried natto, frozen natto, and freeze-dried natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, milk substitute; tofu; processed eggs; dried eggs; instant miso soup; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; processed beans, namely, preserved soy beans; processed soy beans; soy bean oil for food; e...

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Words that describe this mark

fermented   soy   beans       natto     dried   natto     frozen   natto     freezedried   natto   fried   tofu   pieces   aburaage   freezedried   tofu   pieces   kohridofu   jelly   devils   tongue  

This is a brand page for the OKAME trademark by TAKANO FOODS CO., LTD.  in , , .

Write a review about a product or service associated with this OKAME trademark. Or, contact the owner TAKANO FOODS CO., LTD. of the OKAME trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the OKAME trademark.

On Tuesday, May 20, 2014, a U.S. federal trademark registration was filed for OKAME. The USPTO has given the OKAME trademark serial number of 79152615. The current federal status of this trademark filing is REGISTERED. The correspondent listed for OKAME is Peter W. Peterson of DeLio, Peterson & Curcio, LLC, 700 State Street, Suite 402, New Haven CT 06511 . The OKAME trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for OKAME is Fermented soy beans, namely, natto, dried natto, frozen natto, and freeze-dried natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, milk substitute; tofu; processed eggs; dried eggs; instant miso soup; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; processed beans, namely, preserved soy beans; processed soy beans; soy bean oil for food; edible oils and fats; milk products, excluding ice cream, ice milk and frozen yogurt [ ; protein for use as a food additive ].

Word mark: OKAME
Status/Status Date:
REGISTERED
9/22/2015
Serial Number: 79152615
Filing Date: 5/20/2014
Registration Number: 4815252
Registration Date: 9/22/2015
Goods and Services: Fermented soy beans, namely, natto, dried natto, frozen natto, and freeze-dried natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, milk substitute; tofu; processed eggs; dried eggs; instant miso soup; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; processed beans, namely, preserved soy beans; processed soy beans; soy bean oil for food; edible oils and fats; milk products, excluding ice cream, ice milk and frozen yogurt [ ; protein for use as a food additive ]
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/7/2015
Last Applicant/Owner: TAKANO FOODS CO., LTD.
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
DeLio, Peterson & Curcio, LLC
700 State Street, Suite 402
New Haven CT 06511

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
9/22/2015
REGISTERED
Correspondent Search:

Peter W. Peterson is a correspondent of OKAME trademark.

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