ONLY THE FINEST INGREDIENTS MAKE THE CUT Trademark Information

Frank Brunckhorst Co., L.L.C.

Processed meats; cheese

Perfect for these industries

Words that describe this mark

processed   meats   cheese  

This is a brand page for the ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark by Frank Brunckhorst Co., L.L.C.  in Brooklyn, NY, 11206.

Write a review about a product or service associated with this ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark. Or, contact the owner Frank Brunckhorst Co., L.L.C. of the ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark.

On Wednesday, February 27, 2019, a U.S. federal trademark registration was filed for ONLY THE FINEST INGREDIENTS MAKE THE CUT. The USPTO has given the ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark serial number of 88318586. The current federal status of this trademark filing is NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED. The correspondent listed for ONLY THE FINEST INGREDIENTS MAKE THE CUT is GLENN T. HENNEBERGER of HOFFMANN & BARON, LLP, 6900 JERICHO TPKE SUITE 200, SYOSSET, NY 11791 . The ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for ONLY THE FINEST INGREDIENTS MAKE THE CUT is Processed meats; cheese.

Word mark: ONLY THE FINEST INGREDIENTS MAKE THE CUT
Status/Status Date:
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
5/1/2019
Estimated Response Deadline: 11/1/2019
Serial Number: 88318586
Filing Date: 2/27/2019
Foreign Filing Deadline: Tuesday, August 27, 2019
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Processed meats; cheese
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Frank Brunckhorst Co., L.L.C.
Brooklyn, NY 11206
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
HOFFMANN & BARON, LLP
6900 JERICHO TPKE SUITE 200
SYOSSET, NY 11791

Trademark Events

Event Date: Event Description
2019-08-16 ASSIGNED TO EXAMINER
2019-05-01 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-01 NON-FINAL ACTION E-MAILED
2019-05-01 NON-FINAL ACTION WRITTEN
2019-04-20 ASSIGNED TO EXAMINER
2019-03-19 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-02 NEW APPLICATION ENTERED IN TRAM

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
5/1/2019
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
Correspondent Search:

GLENN T. HENNEBERGER is a correspondent of ONLY THE FINEST INGREDIENTS MAKE THE CUT trademark.

Current Overall Rating:
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