OPEN STAY OPEN Trademark Information

Trademark by STAY OPEN, INC.

Hotels and hotel services; hospitality services, namely, providing temporary accommodations; restaurant and bar services; agency services for booking hotel accommodation; provision of general purpose facilities for conferences, meetings, conventions and exhibitions; providing social function facilities; providing a website and information relating to hotels and hospitality

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: OPEN STAY OPEN
Status/Status Date:
SECOND EXTENSION - GRANTED
2/1/2021
Serial Number: 88267483
Filing Date: 1/18/2019
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Hotels and hotel services; hospitality services, namely, providing temporary accommodations; restaurant and bar services; agency services for booking hotel accommodation; provision of general purpose facilities for conferences, meetings, conventions and exhibitions; providing social function facilities; providing a website and information relating to hotels and hospitality
Mark Description: The mark consists of the word "OPEN" on its side in a square above the words "STAY OPEN".
Type Of Mark: Service Mark
Published For Opposition Date: 12/3/2019
Last Applicant/Owner:
STAY OPEN, INC.
LOS ANGELES, CA 90025
Mark Drawing Code: Drawing/Design + Words
Design Search:
Squares that are completely or partially shaded (Geometric figures and solids - Squares) see more design...
Register Type: Principal
Disclaimer: ("OPEN")
Correspondent:
THE LAW OFFICES OF GREGG SULTAN
1203 SOUTH CRESCENT HEIGHTS BOULEVARD
LOS ANGELES CA 90035
Current Status:
SECOND EXTENSION - GRANTED
2/1/2021
Correspondent Search:
GREGG R. SULTAN is a correspondent of OPEN STAY OPEN trademark.
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