OVEN BAKED Trademark Information

Interbake Foods LLC

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This is a brand page for the OVEN BAKED trademark by Interbake Foods LLC  in Richmond, VA, 23294.

Write a review about a product or service associated with this OVEN BAKED trademark. Or, contact the owner Interbake Foods LLC of the OVEN BAKED trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the OVEN BAKED trademark.

On Thursday, February 26, 2015, a U.S. federal trademark registration was filed for OVEN BAKED. The USPTO has given the OVEN BAKED trademark serial number of 86547012. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for OVEN BAKED is JEREMY M. KLASS of Holland & Hart LLP, Attn: Trademark Docketing, P.O. Box 8749 Denver CO 80201 . The OVEN BAKED trademark is filed in the category of Staple Food Products . The description provided to the USPTO for OVEN BAKED is Cookies.

Word mark: OVEN BAKED
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
9/7/2016
Serial Number: 86547012
Filing Date: 2/26/2015
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Cookies
Mark Description: The mark consists of a stylized chef's hat over the stylized wording OVEN BAKED.
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Interbake Foods LLC
Richmond, VA 23294
Mark Drawing Code: Drawing/Design + Words
Design Search:
Chef's hat (Textile, Clothing, Headwear, Footwear & Sewing accessories. - Headwear) see more design...
Register Type: Principal
Disclaimer: ("OVEN BAKED")
Correspondent:
Holland & Hart LLP
Attn: Trademark Docketing
P.O. Box 8749
Denver CO 80201

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Current Trademark Status:
9/7/2016
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

JEREMY M. KLASS is a correspondent of OVEN BAKED trademark.

Current Overall Rating:
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