RED WHEAT BAKING CO. Trademark Information

Trademark by Loew's Hotels, Inc.

Hot and cold beverages, namely, dairy-based beverages

Coffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages

Retail bakery shops

Café services

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 6/1/2020
First Use In Commerce: 6/1/2020
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 6/1/2020
First Use In Commerce: 6/1/2020
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere:: 6/1/2020
First Use In Commerce: 6/1/2020
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere:: 6/1/2020
First Use In Commerce: 6/1/2020
General Information
Word mark: RED WHEAT BAKING CO.
Status/Status Date:
REGISTERED
6/29/2021
Serial Number: 88980833
Filing Date: 8/5/2019
Registration Number: 6400045
Registration Date: 6/29/2021
Goods and Services: Hot and cold beverages, namely, dairy-based beverages
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 4/13/2021
Last Applicant/Owner:
Loew's Hotels, Inc.
New York, NY 10065
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("BAKING CO.")
Correspondent:
FOLEY HOAG LLP
1301 AVENUE OF THE AMERICAS, 25TH FLOOR
NEW YORK, NY 10019
Current Status:
REGISTERED
6/29/2021
Correspondent Search:
Natasha Reed is a correspondent of RED WHEAT BAKING CO. trademark.
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