REESE Trademark Information

Trademark by World Finer Foods, LLC

Vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves,...

Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, mustards, horseradish sauce, plum duck sauce; marinades; food glazes and food glaze mixes; sacchar...

Cooking wine

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 4/1/2015
First Use In Commerce: 7/1/2015
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 4/1/2015
First Use In Commerce: 7/1/2015
Class (033)
Alcoholic beverages (except beers).
First Use Anywhere:: 4/1/2015
First Use In Commerce: 7/1/2015
General Information
Word mark: REESE
Status/Status Date:
NEW APPLICATION FILED
11/19/2021
Serial Number: 97125189
Filing Date: 11/15/2021
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jellies, namely, mint jelly, jalapeno jelly, and raisin sauce
Mark Description: The mark consists of the word "Reese" in stylized font, with five stars in a horizontal curved line above the letters "ese" in the word.
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
World Finer Foods, LLC
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Mark Drawing Code: Drawing/Design + Words
Design Search:
Three or more stars (Celestial bodies, Natural phenomena, Geographical maps - Stars, comets) see more design...
More than one star with five points (Celestial bodies, Natural phenomena, Geographical maps - Stars, comets) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
NEW APPLICATION FILED
11/19/2021
Correspondent Search:
ANTHONY J. DAVIS is a correspondent of REESE trademark.
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