RITCHIE HILL BAKERY Trademark Information

Trademark by Ritchie Hill Bakery, Inc.

Bakery goods

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 8/8/2010
First Use In Commerce: 8/8/2010
General Information
Word mark: RITCHIE HILL BAKERY
Status/Status Date:
CONTINUED USE AND INCONTESTIBILITY ACCEPTED
12/22/2018
Serial Number: 85670747
Filing Date: 7/6/2012
Registration Number: 4394847
Registration Date: 9/3/2013
Goods and Services: Bakery goods
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/18/2013
Last Applicant/Owner:
Ritchie Hill Bakery, Inc.
Concord, NC 28025
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("BAKERY")
Correspondent:
Moretz Law Group PA
300 McGill Avenue, Suite 100
CONCORD NC 28027
Current Status:
CONTINUED USE AND INCONTESTIBILITY ACCEPTED
12/22/2018
Correspondent Search:
Marjorie Benbow is a correspondent of RITCHIE HILL BAKERY trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on