ROOT 23 Trademark Information

Trademark by ROOT 23

Syrup for flavoring food or beverages

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 4/1/2015
First Use In Commerce: 6/1/2015
General Information
Word mark: ROOT 23
Status/Status Date:
REGISTERED
2/16/2016
Estimated Renewal Deadline: February 16, 2022
Serial Number: 86684715
Filing Date: 7/6/2015
Registration Number: 4901280
Registration Date: 2/16/2016
Goods and Services: Syrup for flavoring food or beverages
Mark Description: The mark consists of the name "ROOT 23" with the "R" and the "3" being larger than the other letters and number. There is a line under the remaining letter and numbers going between the "R"and the "3".
Type Of Mark: TradeMark
Published For Opposition Date: 12/1/2015
Last Applicant/Owner:
ROOT 23
Columbus, OH 43214
Mark Drawing Code: Drawing/Design + Words
Design Search:
Letters or words underlined and/or overlined by one or more strokes or lines (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Bricker & Eckler LLP
100 S. Third St.
Columbus OH 43215
Current Status:
REGISTERED
2/16/2016
Correspondent Search:
Gregory J. Krabacher is a correspondent of ROOT 23 trademark.
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