RY-SO Trademark Information

Trademark by AMERICAN INGREDIENTS COMPANY

Mix for Making Rye Bread Comprising Rye Flour and Fermentation Acids

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (046)
First Use Anywhere:: 6/15/1947
First Use In Commerce: 6/15/1947
General Information
Word mark: RY-SO
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/1/2016
Serial Number: 72138853
Filing Date: 3/1/1962
Registration Number: 0751394
Registration Date: 6/18/1963
Goods and Services: Mix for Making Rye Bread Comprising Rye Flour and Fermentation Acids
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
AMERICAN INGREDIENTS COMPANY
KANSAS CITY, MO 64111
Mark Drawing Code: Drawing with Words in Stylized form
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
HOVEY WILLIAMS LLP
Suite 1000
10801 Mastin Blvd.
Overland Park KS 66210
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/1/2016
Correspondent Search:
Thomas H. Van Hoozer is a correspondent of RY-SO trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on