SAINT DAVID BLUE Trademark Information

Palace Industries Public Benefit Corporation

Cheese

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Words that describe this mark

cheese  

This is a brand page for the SAINT DAVID BLUE trademark by Palace Industries Public Benefit Corporation  in Central Point, OR, 97502.

Write a review about a product or service associated with this SAINT DAVID BLUE trademark. Or, contact the owner Palace Industries Public Benefit Corporation of the SAINT DAVID BLUE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SAINT DAVID BLUE trademark.

Status Update! On Tuesday, June 18, 2019, status on the SAINT DAVID BLUE trademark changed to PUBLISHED FOR OPPOSITION.

On Tuesday, February 12, 2019, a U.S. federal trademark registration was filed for SAINT DAVID BLUE. The USPTO has given the SAINT DAVID BLUE trademark serial number of 88298592. The current federal status of this trademark filing is PUBLISHED FOR OPPOSITION. The correspondent listed for SAINT DAVID BLUE is CHRISTOPHER ERICKSON of TONKON TORP LLP, 888 SW FIFTH AVE., SUITE 1600, PORTLAND, OR 97204 . The SAINT DAVID BLUE trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for SAINT DAVID BLUE is Cheese.

Word mark: SAINT DAVID BLUE
Status/Status Date:
PUBLISHED FOR OPPOSITION
6/18/2019
Serial Number: 88298592
Filing Date: 2/12/2019
Foreign Filing Deadline: Monday, August 12, 2019
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Cheese
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/18/2019
Last Applicant/Owner: Palace Industries Public Benefit Corporation
Central Point, OR 97502
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("BLUE")
Correspondent:
TONKON TORP LLP
888 SW FIFTH AVE., SUITE 1600
PORTLAND, OR 97204

Trademark Events

Event Date: Event Description
2019-06-18 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-18 PUBLISHED FOR OPPOSITION
2019-05-29 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-13 ASSIGNED TO LIE
2019-04-25 APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-25 EXAMINER'S AMENDMENT ENTERED
2019-04-25 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-25 EXAMINERS AMENDMENT E-MAILED
2019-04-25 EXAMINERS AMENDMENT -WRITTEN
2019-04-23 ASSIGNED TO EXAMINER
2019-03-06 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-15 NEW APPLICATION ENTERED IN TRAM

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
6/18/2019
PUBLISHED FOR OPPOSITION
Correspondent Search:

CHRISTOPHER ERICKSON is a correspondent of SAINT DAVID BLUE trademark.

Current Overall Rating:
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