SEVILLE PREMIUM Trademark Information

Agro Sevilla Aceitunas, S. Coop. And.

Olive oils and preserved olives

Perfect for these industries

Words that describe this mark

olive   oils   preserved   olives  

This is a brand page for the SEVILLE PREMIUM trademark by Agro Sevilla Aceitunas, S. Coop. And.  in 41020 Sevilla, , .

Write a review about a product or service associated with this SEVILLE PREMIUM trademark. Or, contact the owner Agro Sevilla Aceitunas, S. Coop. And. of the SEVILLE PREMIUM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SEVILLE PREMIUM trademark.

On Wednesday, June 19, 2013, a U.S. federal trademark registration was filed for SEVILLE PREMIUM. The USPTO has given the SEVILLE PREMIUM trademark serial number of 85964287. The current federal status of this trademark filing is REGISTERED. The correspondent listed for SEVILLE PREMIUM is CHARLES P LAPOLLA of OSTROLENK FABER LLP, 8th Floor, 845 Third Avenue New York NY 10022 . The SEVILLE PREMIUM trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for SEVILLE PREMIUM is Olive oils and preserved olives.

Word mark: SEVILLE PREMIUM
Status/Status Date:
REGISTERED
9/16/2014
Estimated Renewal Deadline: September 16, 2020
Serial Number: 85964287
Filing Date: 6/19/2013
Registration Number: 4604100
Registration Date: 9/16/2014
Goods and Services: Olive oils and preserved olives
Mark Description: The mark consists of the words "SEVILLE PREMIUM" in a stylized format in the color yellow next to an image of an olive branch in the color green. The foregoing is against a dark blue circular swirling background. All of the foregoing is against a light blue rectangular background.
Type Of Mark: TradeMark
Published For Opposition Date: 7/1/2014
Last Applicant/Owner: Agro Sevilla Aceitunas, S. Coop. And.
41020 Sevilla
Mark Drawing Code: Drawing/Design + Words
Design Search:
Other branches with leaves, with or without fruit (Plants - Leaves, branches with leaves or needles; needles) see more design...
Fruits with pits (apricots, peaches, plums, olives and the like) (Plants - Fruits) see more design...
Register Type: Principal
Disclaimer: ("PREMIUM")
Correspondent:
OSTROLENK FABER LLP
8th Floor
845 Third Avenue
New York NY 10022

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

Trademarkia is the largest search engine for U.S. trademarks. Each month hundreds of trademarks around the world are filed by licensed attorneys in the Trademarkia Network Law firms! You can register your trademark in 170+ countries in the world through Trademarkia Network Law firms.

Trademarkia-Network law firms can help you incorporate a business around your SEVILLE PREMIUM trademark in less than 5 minutes. Trademarkia makes the process easy and convenient, so start now!

Trademarkia.com is a free search engine of publicly available government records. Trademarkia.com is not a law firm and does not represent owners & correspondents listed on this page.

Trademark Document Retrieval >>

100% Satisfaction Guarantee protect your valuable brand now.

  • 1. Trademarkia Network law firm - #1 U.S. Trademark Filing from 2010 to now.
  • 2. Describe how your business or product is being used. Register your mark in 176+ countries. Starting $199/class + govt fees! Click here >>
  • 1. Top Global Specialist - Credibility and Experience!
  • 2. All processes will be performed in a timely manner.
Current Trademark Status:
9/16/2014
REGISTERED
Correspondent Search:

CHARLES P LAPOLLA is a correspondent of SEVILLE PREMIUM trademark.

Current Overall Rating:
RatingRatingRatingRatingRating (0 review)
What You Can Do: