SOUR MASH BOURBON BREAD Trademark Information

SOUR MASH BOURBON BREAD CO., LLC

Bread baked with dried spent bourbon mash, and bread mixes containing dried spent bourbon mash

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Words that describe this mark

bread   baked   dried   spent   bourbon   mash     bread   mixes   containing   dried   spent   bourbon   mash  

This is a brand page for the SOUR MASH BOURBON BREAD trademark by SOUR MASH BOURBON BREAD CO., LLC  in Louisville, KY, 40213.

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On Thursday, April 30, 1998, a U.S. federal trademark registration was filed for SOUR MASH BOURBON BREAD. The USPTO has given the SOUR MASH BOURBON BREAD trademark serial number of 75477339. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for SOUR MASH BOURBON BREAD is SCOT A. DUVALL of MIDDLETON & REUTLINGER, 2500 BROWN & WILLIAMSON TOWER, LOUISVILLE, KENTUCKY 40202 . The SOUR MASH BOURBON BREAD trademark is filed in the category of Staple Food Products . The description provided to the USPTO for SOUR MASH BOURBON BREAD is Bread baked with dried spent bourbon mash, and bread mixes containing dried spent bourbon mash.

Word mark: SOUR MASH BOURBON BREAD
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
9/13/2008
Serial Number: 75477339
Filing Date: 4/30/1998
Registration Number: 2518802
Registration Date: 12/11/2001
Goods and Services: Bread baked with dried spent bourbon mash, and bread mixes containing dried spent bourbon mash
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: SOUR MASH BOURBON BREAD CO., LLC
Louisville, KY 40213
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Supplemental
Disclaimer: ("BREAD")
Correspondent:
MIDDLETON & REUTLINGER
2500 BROWN & WILLIAMSON TOWER
LOUISVILLE, KENTUCKY 40202

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 2/2/1998
First Use In Commerce: 2/2/1998

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Current Trademark Status:
9/13/2008
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

SCOT A. DUVALL is a correspondent of SOUR MASH BOURBON BREAD trademark.

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