SOUR MASH BOURBON BREAD Trademark Information

Trademark by SOUR MASH BOURBON BREAD CO., LLC

Bread baked with dried spent bourbon mash, and bread mixes containing dried spent bourbon mash

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 2/2/1998
First Use In Commerce: 2/2/1998
General Information
Word mark: SOUR MASH BOURBON BREAD
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
9/13/2008
Serial Number: 75477339
Filing Date: 4/30/1998
Registration Number: 2518802
Registration Date: 12/11/2001
Goods and Services: Bread baked with dried spent bourbon mash, and bread mixes containing dried spent bourbon mash
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
SOUR MASH BOURBON BREAD CO., LLC
Louisville, KY 40213
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Supplemental
Disclaimer: ("BREAD")
Correspondent:
MIDDLETON & REUTLINGER
2500 BROWN & WILLIAMSON TOWER
LOUISVILLE, KENTUCKY 40202
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
9/13/2008
Correspondent Search:
SCOT A. DUVALL is a correspondent of SOUR MASH BOURBON BREAD trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on