SOYBIOTICS Trademark Information

NICHIMO KABUSHIKI KAISHA

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Words that describe this mark

flour   food   flour   steaming   soybeans     fermenting   steamed   soybeans   mold   starter   added   thereto     hydrolizing     drying     grinding   material   obtained   therebyprocessed   grain   food     processed  

This is a brand page for the SOYBIOTICS trademark by NICHIMO KABUSHIKI KAISHA  in Tokyo, , .

Write a review about a product or service associated with this SOYBIOTICS trademark. Or, contact the owner NICHIMO KABUSHIKI KAISHA of the SOYBIOTICS trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SOYBIOTICS trademark.

On Thursday, April 30, 1998, a U.S. federal trademark registration was filed for SOYBIOTICS. The USPTO has given the SOYBIOTICS trademark serial number of 75478158. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for SOYBIOTICS is DAVID EHRLICH of FROSS ZELNICK LEHRMAN & ZISSU PC, 866 UNITED NATIONS PLAZA, NEW YORK NY 10017 . The SOYBIOTICS trademark is filed in the category of Staple Food Products . The description provided to the USPTO for SOYBIOTICS is FLOUR FOR FOOD,NAMELY FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED GRAIN FOOD, NAMELY PROCESSED GRAIN FOOD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING AND GRINDING THE MATERIAL OBTAINED THEREBYCONFECTIONERY AND BREAD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEA.

Word mark: SOYBIOTICS
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
5/11/1999
Serial Number: 75478158
Filing Date: 4/30/1998
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: FLOUR FOR FOOD,NAMELY FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED GRAIN FOOD, NAMELY PROCESSED GRAIN FOOD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING AND GRINDING THE MATERIAL OBTAINED THEREBYCONFECTIONERY AND BREAD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEA
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: NICHIMO KABUSHIKI KAISHA
Tokyo
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
FROSS ZELNICK LEHRMAN & ZISSU PC
866 UNITED NATIONS PLAZA
NEW YORK NY 10017

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
5/11/1999
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

DAVID EHRLICH is a correspondent of SOYBIOTICS trademark.

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