SPELTEMBER Trademark Information

Ireks GmbH

Baking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and ic...

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Words that describe this mark

baking   agents   nature   food   leavening   agents     yeast     cream   tartar   culinary   purposes     baking   soda     baking   powder     baking   mixtures   bread     buns    

This is a brand page for the SPELTEMBER trademark by Ireks GmbH  in , , .

Write a review about a product or service associated with this SPELTEMBER trademark. Or, contact the owner Ireks GmbH of the SPELTEMBER trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SPELTEMBER trademark.

On Monday, August 20, 2018, a U.S. federal trademark registration was filed for SPELTEMBER. The USPTO has given the SPELTEMBER trademark serial number of 79245343. The current federal status of this trademark filing is REGISTERED. The correspondent listed for SPELTEMBER is Charles T. J. Weigell of Fross Zelnick Lehrman & Zissu, P.C., 151 WEST 42nd St.,17th Fl., NEW YORK, New York 10036 . The SPELTEMBER trademark is filed in the category of Staple Food Products . The description provided to the USPTO for SPELTEMBER is Baking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and icing sugar, and long-life bakery goods.

Word mark: SPELTEMBER
Status/Status Date:
REGISTERED
11/12/2019
Serial Number: 79245343
Filing Date: 8/20/2018
Registration Number: 5905742
Registration Date: 11/12/2019
Goods and Services: Baking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and icing sugar, and long-life bakery goods
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/27/2019
Last Applicant/Owner: Ireks GmbH
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Fross Zelnick Lehrman & Zissu, P.C.
151 WEST 42nd St.,17th Fl.
NEW YORK, New York 10036

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
11/12/2019
REGISTERED
Correspondent Search:

Charles T. J. Weigell is a correspondent of SPELTEMBER trademark.

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