SPRAOL Trademark Information

Trademark by FOOD INGREDIENTS, INC.

Vegetable Shortening in Discrete Particle Form Made from Hydrogenated Soybean Oil, Whey, Sodium Caseinate, Mono- and Diglycerides

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 11/15/1979
First Use In Commerce: 11/15/1979
General Information
Word mark: SPRAOL
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
10/11/1989
Serial Number: 73250163
Filing Date: 2/14/1980
Registration Number: 1238609
Registration Date: 5/17/1983
Goods and Services: Vegetable Shortening in Discrete Particle Form Made from Hydrogenated Soybean Oil, Whey, Sodium Caseinate, Mono- and Diglycerides
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/22/1983
Last Applicant/Owner:
FOOD INGREDIENTS, INC.
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Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
10/11/1989
Correspondent Search:
Richard L. Johnston is a correspondent of SPRAOL trademark.
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