SPRING KING Trademark Information

Ardent Mills, LLC

Flour

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Words that describe this mark

flour  

This is a brand page for the SPRING KING trademark by Ardent Mills, LLC  in Denver, CO, 80202.

Write a review about a product or service associated with this SPRING KING trademark. Or, contact the owner Ardent Mills, LLC of the SPRING KING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SPRING KING trademark.

On Monday, December 18, 2017, a U.S. federal trademark registration was filed for SPRING KING. The USPTO has given the SPRING KING trademark serial number of 87724303. The current federal status of this trademark filing is REGISTERED. The correspondent listed for SPRING KING is JULIE BELLVILLE of FAEGRE BAKER DANIELS LLP, 1700 LINCOLN STREET, 3200 WELLS FARGO CENTER DENVER, CO 80203-4532 . The SPRING KING trademark is filed in the category of Staple Food Products . The description provided to the USPTO for SPRING KING is Flour.

Word mark: SPRING KING
Status/Status Date:
REGISTERED
5/15/2018
Serial Number: 87724303
Filing Date: 12/18/2017
Registration Number: 5469821
Registration Date: 5/15/2018
Goods and Services: Flour
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/27/2018
Last Applicant/Owner: Ardent Mills, LLC
Denver, CO 80202
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
FAEGRE BAKER DANIELS LLP
1700 LINCOLN STREET
3200 WELLS FARGO CENTER
DENVER, CO 80203-4532

Trademark Events

Event Date: Event Description
2018-05-15 REGISTERED-PRINCIPAL REGISTER
2018-02-27 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-27 PUBLISHED FOR OPPOSITION
2018-02-07 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-16 APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-16 ASSIGNED TO EXAMINER
2018-01-04 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-21 NEW APPLICATION ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 12/30/2014
First Use In Commerce: 12/30/2014

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Current Trademark Status:
5/15/2018
REGISTERED
Correspondent Search:

JULIE BELLVILLE is a correspondent of SPRING KING trademark.

Current Overall Rating:
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