ST. COUSAIR Trademark Information

On Wednesday, January 9, 2019, a U.S. federal trademark registration was filed for ST. COUSAIR. The USPTO has given the ST. COUSAIR trademark serial number of 88255898. The current federal status of this trademark filing is FINAL REFUSAL, PRIOR ISSUES NOT COMPLTELY RESOLVED. The correspondent listed for ST. COUSAIR is ADAM D. MATHERLY of KARR TUTTLE CAMPBELL, 701 FIFTH AVENUE, SUITE 3300, SEATTLE WA 98104 . The ST. COUSAIR trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Wines and Spirits Products , Light Beverage Products , Advertising, Business & Retail Services . The description provided to the USPTO for ST. COUSAIR is Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt ; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre-cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, breads, cereals, rice, and pasta, Breads, muffins, pancakes, or waffles moistened with syrup, jelly, margarine or butter, Moist dry or cooked cereal, Macaroni, pasta, noodles, or rice, Saltine crackers moistened in soup or other liquid, Fruits and vegetables, Applesauce or canned fruit without seeds or skin, Cooked fruits or ripe, soft peeled fruits, such as bananas, peaches, or melon, Soft, well-cooked vegetables without seeds or skin, Meat and other protein sources, Poached, scrambled, or cooked eggs, Moist, tender meat, fish, or poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat, Tofu or well-cooked, slightly mashed, moist legumes, such as baked beans, Dairy, Cheese in sauces or cheese melted in other dishes, cottage cheese, or ricotta cheese, Milk or milk drinks, milkshakes, Ice cream, sherbet, or frozen yogurt without fruit or nuts, Yogurt plain or yogurt with soft fruits, Desserts, Gelatin dessert with soft canned fruit, pudding, or custard, Fruit cobbler with soft breading or crumb mixture containing no seeds or nuts, or fruit pie with soft bottom crust only, Soft, moist cake or cookie that has been moistened in milk, coffee, or other liquid, Matcha Bean Butter Paste, Red Bean Butter Paste; Cooked Beans; Protein for human consumption being protein milk, protein snack mix with nuts, protein chocolate.