ST. PATISSE Trademark Information

Trademark by Au Bon Pain Co., Inc.

CROISSANTS, BREADS AND BAKERY GOODS

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 3/26/1986
First Use In Commerce: 3/26/1986
General Information
Word mark: ST. PATISSE
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
6/13/1994
Serial Number: 73608858
Filing Date: 7/10/1986
Registration Number: 1468525
Registration Date: 12/8/1987
Goods and Services: CROISSANTS, BREADS AND BAKERY GOODS
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 9/15/1987
Last Applicant/Owner:
Au Bon Pain Co., Inc.
BOSTON 02205
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WOLF, GREENFIELD & SACKS
201 DEVONSHIRE STREET
BOSTON, MASSACHUSETTS 02110
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
6/13/1994
Correspondent Search:
STANLEY SACKS is a correspondent of ST. PATISSE trademark.
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