STEVIASUN Trademark Information

On Wednesday, December 30, 2020, a U.S. federal trademark registration was filed for STEVIASUN. The USPTO has given the STEVIASUN trademark serial number of 79303692. The current federal status of this trademark filing is REGISTERED. The correspondent listed for STEVIASUN is Alexander Lazouski of ********,********, ***** **** . The STEVIASUN trademark is filed in the category of Staple Food Products . The description provided to the USPTO for STEVIASUN is Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels being candy; confectionery lozenges; flowers or leaves for use as tea substitutes; ketchup; confectionery, namely, shaved ice confections; tortillas; cinnamon being a spice; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating christmas trees; liquorice being a confectionery; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; molasses for food; macaroons being pastries; almond paste; almond-based confectionery; pancakes; spring rolls; ice cream; seawater for cooking; dessert mousses being confectionery; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets being candy; tea-based beverages; star aniseed; infusions, not medicinal, namely, herbal teas; crushed oats; husked oats; husked barley; stick liquorice being a confectionery; palm sugar; meat pies; quiches; tarts; natural sweeteners; pizzas; grain-based chips; pies; fondants being confectionery; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake powder being cake mixes; wheat flour; fruit coulis being sauces; starch-based preparations for stiffening whipped cream; rice pudding; rice cakes; ferments for pastes being fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours being cakes; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pates en croute; sherbets in the nature of ices; fruit jellies being confectionery; halvah; chicory being a coffee substitute; sweetmeats being candy; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley.