STEVIASUN Trademark Information

Trademark by Chorna Yuliia Anatoliivna

Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal...

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: STEVIASUN
Status/Status Date:
REGISTERED
3/22/2022
Serial Number: 79303692
Filing Date: 12/30/2020
Registration Number: 6674482
Registration Date: 3/22/2022
Goods and Services: Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels being candy; confectionery lozenges; flowers or leaves for use as tea substitutes; ketchup; confectionery, namely, shaved ice confections; tortillas; cinnamon being a spice; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating christmas trees; liquorice being a confectionery; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; molasses for food; macaroons being pastries; almond paste; almond-based confectionery; pancakes; spring rolls; ice cream; seawater for cooking; dessert mousses being confectionery; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets being candy; tea-based beverages; star aniseed; infusions, not medicinal, namely, herbal teas; crushed oats; husked oats; husked barley; stick liquorice being a confectionery; palm sugar; meat pies; quiches; tarts; natural sweeteners; pizzas; grain-based chips; pies; fondants being confectionery; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake powder being cake mixes; wheat flour; fruit coulis being sauces; starch-based preparations for stiffening whipped cream; rice pudding; rice cakes; ferments for pastes being fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours being cakes; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pates en croute; sherbets in the nature of ices; fruit jellies being confectionery; halvah; chicory being a coffee substitute; sweetmeats being candy; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
Mark Description: The mark consists of a white rectangular background containing the stylized red wording "STEVIASUN" outlined in yellow below a design of a stevia flower in red and yellow with yellow and green leaves.
Type Of Mark: TradeMark
Published For Opposition Date: 1/4/2022
Last Applicant/Owner:
Chorna Yuliia Anatoliivna
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Mark Drawing Code: Drawing/Design + Words
Design Search:
Circles that are totally or partially shaded. (Geometric figures and solids - Coding and searching guide) see more design...
More than one leaf, including scattered leaves, bunches of leaves not attached to branches (Plants - Leaves, branches with leaves or needles; needles) see more design...
Other flowers including daffodils and irises (Plants - Flowers) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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***** ****
Current Status:
REGISTERED
3/22/2022
Correspondent Search:
Alexander Lazouski is a correspondent of STEVIASUN trademark.
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