ST-RÉMY Trademark Information

Trademark by E. REMY MARTIN & C°

pastries; confectionery made of sugar; confectionery made of chocolate; cakes; chocolate; chocolate candy

Brandy

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (033)
Alcoholic beverages (except beers).
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: ST-RÉMY
Status/Status Date:
REGISTERED
5/22/2018
Serial Number: 79217324
Filing Date: 7/12/2017
Registration Number: 5472218
Registration Date: 5/22/2018
Goods and Services: pastries; confectionery made of sugar; confectionery made of chocolate; cakes; chocolate; chocolate candy
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 3/6/2018
Last Applicant/Owner:
E. REMY MARTIN & C°
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Norris McLaughlin P.A.
7 Times Square
New York NY 10036-6524
Current Status:
REGISTERED
5/22/2018
Correspondent Search:
Bruce S. Londa is a correspondent of ST-RÉMY trademark.
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