SULFEEK Trademark Information

KINJIRUSHI KABUSHIKI KAISHA

Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered m...

Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice cracke...

Wreaths of natural flowers; Live fishing baits; Unprocessed hops; Live edible aquatic animals; Edible seaweeds; Fresh vegetables; Sugarcane; Fresh fruits; Copra; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed sesame; Unprocessed buckwheat; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley and oats; Unprocessed rice; Unprocessed sorghum; Protein for animal consumption; Animal foodst...

Beer; Black beer, namely, toasted-malt beer; Imitation beer; Stout; Lager beer; Carbonated soft drinks; Isotonic beverages; Guarana drinks; Mineral water; Cola drinks; Soda pops; Sherbets; Syrups for beverages; Ginger ale; Carbonated drink mixes; Aerated water, namely, soda water; Japanese soda pops, namely, Ramune; Lemonades; Lemon squash; Non-alcoholic fruit juice beverages; Orange juice beverages; Grape juice beverages; Tomato juice beverag...

Japanese white liquor, namely, shochu; Distilled spirits of rice, namely, Awamori; Imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Japanese regenerated liquors, namely, Naoshi; Japanese shochu-based mixed liquor, namely, Mirin; Western liquors, specifically, whiskey, vodka, Gin, bitters, Brandy, Rum, Liqueurs; Alcoholic beverages of fruit, namely, Strawberry wine, Perry, ...

Words that describe this mark

vegetable   oils   fats   olive   oil   corn   oil   sesame   oil   soy   bean   oil   blended   oil   rape   oil   palm   oil   sunflower   oil   coconut   oil   fat   peanut   oil   animal  

This is a brand page for the SULFEEK trademark by KINJIRUSHI KABUSHIKI KAISHA  in Aichi-Ken 454-8526, , .

Write a review about a product or service associated with this SULFEEK trademark. Or, contact the owner KINJIRUSHI KABUSHIKI KAISHA of the SULFEEK trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the SULFEEK trademark.

On Wednesday, May 19, 2004, a U.S. federal trademark registration was filed for SULFEEK. The USPTO has given the SULFEEK trademark serial number of 79006537. The current federal status of this trademark filing is IR CANCELLED; US REGISTRATION CANCELLED. The correspondent listed for SULFEEK is Lawrence E. Abelman of Abelman Frayne & Schwab, 10th Floor, 666 Third Avenue New York NY 10017 . The SULFEEK trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products , Light Beverage Products , Wines and Spirits Products . The description provided to the USPTO for SULFEEK is Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat products, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame.

Word mark: SULFEEK
Status/Status Date:
IR CANCELLED; US REGISTRATION CANCELLED
5/19/2014
Serial Number: 79006537
Filing Date: 5/19/2004
Registration Number: 3082973
Registration Date: 4/18/2006
Goods and Services: Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat products, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 1/24/2006
Last Applicant/Owner: KINJIRUSHI KABUSHIKI KAISHA
Aichi-Ken 454-8526
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Abelman Frayne & Schwab
10th Floor
666 Third Avenue
New York NY 10017

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (031)
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (032)
Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (033)
Alcoholic beverages (except beers).
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
5/19/2014
IR CANCELLED; US REGISTRATION CANCELLED
Correspondent Search:

Lawrence E. Abelman is a correspondent of SULFEEK trademark.

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