TASTINGS Trademark Information

Beverage Testing Institute, Inc.

Magazines concerning reviews of wines, beer, spirits, restaurants, and other foods and beverages

Perfect for these industries

Words that describe this mark

magazines   concerning   reviews   wines     beer     spirits     restaurants     foods   beverages  

This is a brand page for the TASTINGS trademark by Beverage Testing Institute, Inc.  in Chicago, , 60607.

Write a review about a product or service associated with this TASTINGS trademark. Or, contact the owner Beverage Testing Institute, Inc. of the TASTINGS trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the TASTINGS trademark.

On Thursday, June 4, 1998, a U.S. federal trademark registration was filed for TASTINGS. The USPTO has given the TASTINGS trademark serial number of 75495985. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for TASTINGS is RICHARD A ZACHAR of VEDDER PRICE KAUFMAN & KAMMHOLZ, 222 N LASALLE ST STE 2600, CHICAGO IL 60601 . The TASTINGS trademark is filed in the category of Paper Goods and Printed Material . The description provided to the USPTO for TASTINGS is Magazines concerning reviews of wines, beer, spirits, restaurants, and other foods and beverages.

Word mark: TASTINGS
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
8/31/2001
Serial Number: 75495985
Filing Date: 6/4/1998
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Magazines concerning reviews of wines, beer, spirits, restaurants, and other foods and beverages
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Beverage Testing Institute, Inc.
Chicago 60607
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
VEDDER PRICE KAUFMAN & KAMMHOLZ
222 N LASALLE ST STE 2600
CHICAGO IL 60601

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (016)
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
First Use Anywhere: : 5/1/1998
First Use In Commerce: 5/1/1998

Trademarkia is the largest search engine for U.S. trademarks. Each month hundreds of trademarks around the world are filed by licensed attorneys in the Trademarkia Network Law firms! You can register your trademark in 170+ countries in the world through Trademarkia Network Law firms.

Trademarkia-Network law firms can help you incorporate a business around your TASTINGS trademark in less than 5 minutes. Trademarkia makes the process easy and convenient, so start now!

Trademarkia.com is a free search engine of publicly available government records. Trademarkia.com is not a law firm and does not represent owners & correspondents listed on this page.

Trademark Document Retrieval >>

100% Satisfaction Guarantee protect your valuable brand now.

  • 1. Trademarkia Network law firm - #1 U.S. Trademark Filing from 2010 to now.
  • 2. Describe how your business or product is being used. Register your mark in 176+ countries. Starting $199/class + govt fees! Click here >>
  • 1. Top Global Specialist - Credibility and Experience!
  • 2. All processes will be performed in a timely manner.
Current Trademark Status:
8/31/2001
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

RICHARD A ZACHAR is a correspondent of TASTINGS trademark.

Current Overall Rating:
RatingRatingRatingRatingRating (0 review)
What You Can Do: