THE BEIGE BAKERY Trademark Information

Trademark by Halvorsen, Megan

Bakery goods, namely, cookies

Retail bakery store services

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 4/1/2022
First Use In Commerce: 5/30/2022
Class (042)
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
First Use Anywhere:: 4/1/2022
First Use In Commerce: 5/30/2022
General Information
Word mark: THE BEIGE BAKERY
Status/Status Date:
NEW APPLICATION FILED
8/19/2022
Serial Number: 97551274
Filing Date: 8/16/2022
Foreign Filing Deadline: Thursday, February 16, 2023
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Bakery goods, namely, cookies
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner:
Halvorsen, Megan
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Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
NEW APPLICATION FILED
8/19/2022
Correspondent Search:
HOWARD M. GITTEN is a correspondent of THE BEIGE BAKERY trademark.
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