THE FRESHEST IDEAS IN ITALIAN COOKING Trademark Information

DEL MONTE FOODS, INC.

tomato puree, crushed tomatoes and processed tomatoes

tomato sauces and bread crumbs

Words that describe this mark

tomato   puree     crushed   tomatoes   processed   tomatoes  

This is a brand page for the THE FRESHEST IDEAS IN ITALIAN COOKING trademark by DEL MONTE FOODS, INC.  in Walnut Creek, CA, 94597.

Write a review about a product or service associated with this THE FRESHEST IDEAS IN ITALIAN COOKING trademark. Or, contact the owner DEL MONTE FOODS, INC. of the THE FRESHEST IDEAS IN ITALIAN COOKING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the THE FRESHEST IDEAS IN ITALIAN COOKING trademark.

On Friday, May 1, 1998, a U.S. federal trademark registration was filed for THE FRESHEST IDEAS IN ITALIAN COOKING. The USPTO has given the THE FRESHEST IDEAS IN ITALIAN COOKING trademark serial number of 75477612. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for THE FRESHEST IDEAS IN ITALIAN COOKING is Hara K. Jacobs of Ballard Spahr LLP, 1735 Market Street, 51st Floor, Philadelphia PA 19103-7599 . The THE FRESHEST IDEAS IN ITALIAN COOKING trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for THE FRESHEST IDEAS IN ITALIAN COOKING is tomato puree, crushed tomatoes and processed tomatoes.

Word mark: THE FRESHEST IDEAS IN ITALIAN COOKING
Status/Status Date:
REGISTERED AND RENEWED
10/20/2009
Serial Number: 75477612
Filing Date: 5/1/1998
Registration Number: 2284920
Registration Date: 10/12/1999
Goods and Services: tomato puree, crushed tomatoes and processed tomatoes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/1/1999
Last Applicant/Owner: DEL MONTE FOODS, INC.
Walnut Creek, CA 94597
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Ballard Spahr LLP
1735 Market Street, 51st Floor
Philadelphia PA 19103-7599

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 9/30/1994
First Use In Commerce: 9/30/1994
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 9/30/1994
First Use In Commerce: 9/30/1994

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Current Trademark Status:
10/20/2009
REGISTERED AND RENEWED
Correspondent Search:

Hara K. Jacobs is a correspondent of THE FRESHEST IDEAS IN ITALIAN COOKING trademark.

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