THE FRESHEST IDEAS IN ITALIAN COOKING Trademark Information

Trademark by DEL MONTE FOODS, INC.

tomato puree, crushed tomatoes and processed tomatoes

tomato sauces and bread crumbs

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 9/30/1994
First Use In Commerce: 9/30/1994
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 9/30/1994
First Use In Commerce: 9/30/1994
General Information
Word mark: THE FRESHEST IDEAS IN ITALIAN COOKING
Status/Status Date:
REGISTERED AND RENEWED
10/26/2019
Serial Number: 75477612
Filing Date: 5/1/1998
Registration Number: 2284920
Registration Date: 10/12/1999
Goods and Services: tomato puree, crushed tomatoes and processed tomatoes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/1/1999
Last Applicant/Owner:
DEL MONTE FOODS, INC.
Walnut Creek, CA 94597
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Ballard Spahr LLP
1735 Market Street, 51st Floor
Philadelphia, PA 19103-7599
Current Status:
REGISTERED AND RENEWED
10/26/2019
Correspondent Search:
Hara K. Jacobs is a correspondent of THE FRESHEST IDEAS IN ITALIAN COOKING trademark.
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