THE KITCHEN CLINIC Trademark Information

On Thursday, March 14, 2019, a U.S. federal trademark registration was filed for THE KITCHEN CLINIC. The USPTO has given the THE KITCHEN CLINIC trademark serial number of 88340227. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for THE KITCHEN CLINIC is MARCOS EDUARDO GARCIAACOSTA of ********,********, ***** **** . The THE KITCHEN CLINIC trademark is filed in the category of Education and Entertainment Services . The description provided to the USPTO for THE KITCHEN CLINIC is Education services, namely, providing on-line classes, seminars, workshops in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Education services, namely, providing live and on-line classes, seminars, workshops in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Educational services, namely, providing online instruction in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability via an online website; Educational services in the nature of learning centers featuring instruction in the field of holistic approach to whole foods plant-based nutrition to be used by physicians and other medical practitioners; Educational services, namely, providing online instruction in the field of holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Providing on-line newsletters in the field of holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability.