THE KITTCHEN Trademark Information

Providing a website featuring blogs and non-downloadable publications in the nature of articles and recipes in the field(s) of food, food preparation and restaurants

Perfect for these industries

Education and Entertainment Services

Words that describe this mark

providing website featuring blogs nondownloadable publications nature articles recipes fields food food preparation restaurants

This is a brand page for the THE KITTCHEN trademark by Katherine Brough in Chicago, IL, 60610.

Write a review about a product or service associated with this THE KITTCHEN trademark. Or, contact the owner Katherine Brough of the THE KITTCHEN trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the THE KITTCHEN trademark.

On Tuesday, June 16, 2020, a U.S. federal trademark registration was filed for THE KITTCHEN. The USPTO has given the THE KITTCHEN trademark serial number of 90004669. The current federal status of this trademark filing is NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED. The correspondent listed for THE KITTCHEN is ERIC J. MAIERS of GREENBERG TRAURIG, LLP, 77 W. WACKER DRIVE, SUITE 3100 CHICAGO, IL 60601 . The THE KITTCHEN trademark is filed in the category of Education and Entertainment Services . The description provided to the USPTO for THE KITTCHEN is Providing a website featuring blogs and non-downloadable publications in the nature of articles and recipes in the field(s) of food, food preparation and restaurants.

Word mark:	THE KITTCHEN
Status/Status Date:	NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED 9/26/2020 Estimated Response Deadline: 3/26/2021 See Trademark response services
Serial Number:	90004669
Filing Date:	6/16/2020
Foreign Filing Deadline:	Wednesday, December 16, 2020
	Register a Trademark Internationally
Registration Number:	NOT AVAILABLE
Registration Date:	NOT AVAILABLE
Goods and Services:	Providing a website featuring blogs and non-downloadable publications in the nature of articles and recipes in the field(s) of food, food preparation and restaurants
Mark Description:	NOT AVAILABLE
Type Of Mark:	Service Mark
Published For Opposition Date:	N/A
Last Applicant/Owner:	Katherine Brough Chicago, IL 60610 Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Standard Character Mark
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	(NOT AVAILABLE)
Correspondent:	ERIC J. MAIERS GREENBERG TRAURIG, LLP 77 W. WACKER DRIVE SUITE 3100 CHICAGO, IL 60601

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class:	Class Details:
Class (041)	Education; providing of training; entertainment; sporting and cultural activities. First Use Anywhere: : 11/1/2011 First Use In Commerce: 5/20/2013

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Current Trademark Status:

9/26/2020

NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED

Correspondent Search:

ERIC J. MAIERS is a correspondent of THE KITTCHEN trademark.

Current Overall Rating:

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