THE WILD FLOUR BAKERY@THE_WILD_FLOUR Trademark Information

Gabriella Collier

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, bakery desserts, cakes, cookies, cupcakes

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Words that describe this mark

bakery   desserts   bakery   goods   bakery   goods   dessert   items       cakes     cookies     pastries     candies     frozen   confections   retail   wholesale   distribution   consumption   premises   bakery  

This is a brand page for the THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark by Gabriella Collier  in Paramus, NJ, 07652.

Write a review about a product or service associated with this THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark. Or, contact the owner Gabriella Collier of the THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark.

On Thursday, March 16, 2017, a U.S. federal trademark registration was filed for THE WILD FLOUR BAKERY@THE_WILD_FLOUR. The USPTO has given the THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark serial number of 87373314. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for THE WILD FLOUR BAKERY@THE_WILD_FLOUR is GABRIELLA COLLIER of 87 S FARVIEW AVE, PARAMUS, NJ 07652, . The THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark is filed in the category of Staple Food Products . The description provided to the USPTO for THE WILD FLOUR BAKERY@THE_WILD_FLOUR is Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, bakery desserts, cakes, cookies, cupcakes.

Word mark: THE WILD FLOUR BAKERY@THE_WILD_FLOUR
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
1/23/2018
Serial Number: 87373314
Filing Date: 3/16/2017
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, bakery desserts, cakes, cookies, cupcakes
Mark Description: The mark consists of Colorful wreath of flowers and leaves surrounding business name "The Wild Flour Bakery.".
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Gabriella Collier
Paramus, NJ 07652
Mark Drawing Code: Drawing/Design + Words
Design Search:
More than one leaf, including scattered leaves, bunches of leaves not attached to branches (Plants - Leaves, branches with leaves or needles; needles) see more design...
Other branches with leaves, with or without fruit (Plants - Leaves, branches with leaves or needles; needles) see more design...
Other flowers including daffodils and irises (Plants - Flowers) see more design...
Garlands, wreaths, bands, borders or frames made of plants (Plants - Decorations made of plants) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
87 S FARVIEW AVE
PARAMUS, NJ 07652

Trademark Events

Event Date: Event Description
2018-01-23 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-01-23 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-06-17 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-17 NON-FINAL ACTION E-MAILED
2017-06-17 NON-FINAL ACTION WRITTEN
2017-06-10 ASSIGNED TO EXAMINER
2017-03-23 NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-22 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-20 NEW APPLICATION ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/2017
First Use In Commerce: 1/1/2017

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Current Trademark Status:
1/23/2018
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

GABRIELLA COLLIER is a correspondent of THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark.

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