TOP CREAM Trademark Information

Chantilly, S.A. DE C.V.

meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, edible oil and vegetable fats, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies

coffee, tea, cocoa and coffee substitutes; rice; sago and tapioca; sugar, honey; yeast and baking powder; salt, mustard, vinegar, seasonings, spices, ice

Words that describe this mark

meat     fish     live     poultry   meat   extract   canned   vegetables     frozen     dried   cooked   vegetables   jellies     marmalades     compotes     edible   oil   vegetable  

This is a brand page for the TOP CREAM trademark by Chantilly, S.A. DE C.V.  in Mexico, , 08400.

Write a review about a product or service associated with this TOP CREAM trademark. Or, contact the owner Chantilly, S.A. DE C.V. of the TOP CREAM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the TOP CREAM trademark.

On Wednesday, July 23, 2014, a U.S. federal trademark registration was filed for TOP CREAM. The USPTO has given the TOP CREAM trademark serial number of 86345326. The current federal status of this trademark filing is REGISTERED. The correspondent listed for TOP CREAM is JEFFREY M. FURR of Furr Law Firm, 2622 DeBolt Rd, Utica OH 43080-9604 . The TOP CREAM trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for TOP CREAM is meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, edible oil and vegetable fats, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies.

Word mark: TOP CREAM
Status/Status Date:
REGISTERED
7/28/2015
Estimated Renewal Deadline: July 28, 2021
Serial Number: 86345326
Filing Date: 7/23/2014
Registration Number: 4780437
Registration Date: 7/28/2015
Goods and Services: meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, edible oil and vegetable fats, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/12/2015
Last Applicant/Owner: Chantilly, S.A. DE C.V.
Mexico 08400
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("CREAM")
Correspondent:
Furr Law Firm
2622 DeBolt Rd
Utica OH 43080-9604

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
7/28/2015
REGISTERED
Correspondent Search:

JEFFREY M. FURR is a correspondent of TOP CREAM trademark.

Current Overall Rating:
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