VAN LEER Trademark Information

Barry Callebaut AG

Cocoa, chocolate products, and synthetic chocolate products

Perfect for these industries

Words that describe this mark

cocoa     chocolate   products     synthetic   chocolate   products  

This is a brand page for the VAN LEER trademark by Barry Callebaut AG  in Zurich, , CH-8005.

Write a review about a product or service associated with this VAN LEER trademark. Or, contact the owner Barry Callebaut AG of the VAN LEER trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the VAN LEER trademark.

On Monday, November 19, 2012, a U.S. federal trademark registration was filed for VAN LEER. The USPTO has given the VAN LEER trademark serial number of 85782600. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for VAN LEER is CLAUDIA A. SMITH of WHITE & CASE LLP, 1155 AVENUE OF THE AMERICAS, NEW YORK, NY 10036-2711 . The VAN LEER trademark is filed in the category of Staple Food Products . The description provided to the USPTO for VAN LEER is Cocoa, chocolate products, and synthetic chocolate products.

Word mark: VAN LEER
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
9/24/2013
Serial Number: 85782600
Filing Date: 11/19/2012
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Cocoa, chocolate products, and synthetic chocolate products
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Barry Callebaut AG
Zurich CH-8005
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WHITE & CASE LLP
1155 AVENUE OF THE AMERICAS
NEW YORK, NY 10036-2711

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/1950
First Use In Commerce: 1/1/1950

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Current Trademark Status:
9/24/2013
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

CLAUDIA A. SMITH is a correspondent of VAN LEER trademark.

Current Overall Rating:
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