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VAN LEER Trademark Information

Barry Callebaut AG

Cocoa, chocolate products, and synthetic chocolate products

Perfect for these industries

Staple Food Products

Words that describe this mark

cocoa chocolate products synthetic chocolate products

This is a brand page for the VAN LEER trademark by Barry Callebaut AG in Zurich, , CH-8005.

Write a review about a product or service associated with this VAN LEER trademark. Or, contact the owner Barry Callebaut AG of the VAN LEER trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the VAN LEER trademark.

On Monday, November 19, 2012, a U.S. federal trademark registration was filed for VAN LEER. The USPTO has given the VAN LEER trademark serial number of 85782600. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for VAN LEER is CLAUDIA A. SMITH of WHITE & CASE LLP, 1155 AVENUE OF THE AMERICAS, NEW YORK, NY 10036-2711 . The VAN LEER trademark is filed in the category of Staple Food Products . The description provided to the USPTO for VAN LEER is Cocoa, chocolate products, and synthetic chocolate products.

Word mark:	VAN LEER
Status/Status Date:	ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE 9/24/2013
Serial Number:	85782600
Filing Date:	11/19/2012
Registration Number:	NOT AVAILABLE
Registration Date:	NOT AVAILABLE
Goods and Services:	Cocoa, chocolate products, and synthetic chocolate products
Mark Description:	NOT AVAILABLE
Type Of Mark:	TradeMark
Published For Opposition Date:	N/A
Last Applicant/Owner:	Barry Callebaut AG Zurich CH-8005 Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Standard Character Mark
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	(NOT AVAILABLE)
Correspondent:	CLAUDIA A. SMITH WHITE & CASE LLP 1155 AVENUE OF THE AMERICAS NEW YORK, NY 10036-2711

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class:	Class Details:
Class (030)	Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. First Use Anywhere: : 1/1/1950 First Use In Commerce: 1/1/1950

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Current Trademark Status:

9/24/2013

ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

Correspondent Search:

CLAUDIA A. SMITH is a correspondent of VAN LEER trademark.

Current Overall Rating:

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