VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING Trademark Information

On Tuesday, November 23, 2021, a U.S. federal trademark registration was filed for VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING. The USPTO has given the VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING trademark serial number of 97139886. The current federal status of this trademark filing is REGISTERED. The correspondent listed for VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING is CRYSTAL A. ZARPAS of ********,********, ***** **** . The VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING trademark is filed in the category of Staple Food Products . The description provided to the USPTO for VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING is Bread; Candy; Flour; Honey; Ice; Mustard; Pasta; Pizza; Rice; Salt; Sugar; Tapioca; Tea; Vinegar; Yeast; Artichoke sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barley flour; Bean flour; Breakfast cereals; Buckwheat flour; Cacao powder; Cake dough; Cake mixes; Caramel sauce; Cereal-based snack foods; Cereal bars; Cheese sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili sauce; Chocolate covered fruit; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coconut flour; Coffee and coffee substitutes; Coixseed flour; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookies and crackers; Corn flour; Corn starch flour; Corn syrup; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Edible flour; Edible fruit ices; Flour for food; Food condiment consisting primarily of ketchup and salsa; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ices; Fruit pies; Fruit sauces; Fruit teas; Fruit turnovers; Fruit vinegar; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Harissa for use as a condiment; High-protein cereal bars; Hot sauce; Ice-cream; Jerk sauce; Maize flour; Maple syrup; Meat tenderizers for household purposes; Minced garlic; Miso being condiments; Molasses syrup; Pancake syrup; Pasta sauce; Pastries with fruit; Pesto sauce; Pimiento used as a condiment; Potato flour; Prepared horseradish; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Rye flour; Sambal oeleks being condiments; Sauces for barbecued meat; Savory sauces used as condiments; Seaweed for use as a condiment; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tamarind for use as a condiment; Tartar sauce; Teff flour; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Worcestershire sauce; all of the aforementioned goods being vegetarian.