MONINI

MONINI International Trademark (WIPO) Information

Oils and fats for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; seed oils for food; soya bean oil for food; vegetable oils for food; olives, prepared; olives, preserved; olive paste; olive puree; preserved, frozen, dried and cooked vegetables; pickles; tapenade; butter. Vinegar; balsamic vinegar; condiments; spices; mayonnaise; pesto [sauce]; mustard; vegetable sauces; tomato sauce; bakery goods.

Words that describe this mark

oils   fats   food   olive   oil   food   peanut   oil   food   sunflower   oil   food   corn   oil   food   maize   oil   food   seed   oils   food   soya   bean   oil   food   vegetable   oils   food   olives     prepared   olives     preserved   olive   paste   olive  
On Thursday, August 29, 2019, an International Trademark registration was filed for MONINI by MONINI S.p.A. Strada Statale Flaminia km. 129, I-06049 Spoleto (PG), ITALY. The World Intellectual Property Organization (WIPO) has given the trademark application number of 1487719. The expiration date for this trademark is 8/29/2029. The MONINI trademark is filed in the description of Oils and fats for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; seed oils for food; soya bean oil for food; vegetable oils for food; olives, prepared; olives, preserved; olive paste; olive puree; preserved, frozen, dried and cooked vegetables; pickles; tapenade; butter. , Vinegar; balsamic vinegar; condiments; spices; mayonnaise; pesto [sauce]; mustard; vegetable sauces; tomato sauce; bakery goods. .
Word Mark: MONINI
Current Status:
LIVE (Circa: 2019)
Expires on 8/29/2029
Application Number: 1487719
Filing Date: Thursday, August 29, 2019
Receiving Office: ITALY
Language of the Application: English
Type Of Mark: Individual
Mark Feature: Figurative
Mark Description: The trademark consists of the word MONINI written in special characters.
Expected expiration date of the registration/renewal Wednesday, August 29, 2029
Designation(s) under the Madrid Protocal
(1) MA - MOROCCO
(2) NA - NAMIBIA
Designation(s) under the Madrid protocol by virtue of article 9sexies
(1) BH - BAHRAIN
(2) KH - CAMBODIA
(3) LA - LAO PEOPLE'S DEMOCRATIC REPUBLIC
(4) OA - AFRICAN INTELLECTUAL PROPERTY ORGANIZATION (OAPI)
Publication:
302019000032442 - 5/27/2019
Priority:
302019000032442 - 5/27/2019 in ITALY
Last Applicant/Owner:
Strada Statale Flaminia km. 129
I-06049 Spoleto (PG)
ITALY
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Vienna Two Levels (2705): LETTERS PRESENTING A SPECIAL FORM OF WRITING
(2) Vienna Three Levels (270501): Letters presenting a special form of writing

Classification Information

Class Code: 029 - Meats and Processed Food Products
Class Description: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Goods & Services: Oils and fats for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; seed oils for food; soya bean oil for food; vegetable oils for food; olives, prepared; olives, preserved; olive paste; olive puree; preserved, frozen, dried and cooked vegetables; pickles; tapenade; butter.
Class Code: 030 - Staple Food Products
Class Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Goods & Services: Vinegar; balsamic vinegar; condiments; spices; mayonnaise; pesto [sauce]; mustard; vegetable sauces; tomato sauce; bakery goods.

Matter Recording History

Record Date 2019-09-04
Notification Date 2019-09-19
Effective Date 2019-08-29
Office Country IT
Publication/Registration Details
(1) 2019/36 Gaz on 2019-09-19
Designated Country Details
(1) BH under Protocol
(2) KH under Protocol
(3) LA under Protocol
(4) OA under Protocol
(5) MA under ProtocolArticle9-6
(6) NA under ProtocolArticle9-6
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