WISSOLL FESTIVAL Trademark Information

Wilh. Schmitz-Scholl

Cocoa, Chocolate, Chocolate Candy, Bakery Goods

Perfect for these industries

Words that describe this mark

cocoa     chocolate     chocolate   candy     bakery   goods  

This is a brand page for the WISSOLL FESTIVAL trademark by Wilh. Schmitz-Scholl  in Mulheim, a.d. Ruhr, , D-4330.

Write a review about a product or service associated with this WISSOLL FESTIVAL trademark. Or, contact the owner Wilh. Schmitz-Scholl of the WISSOLL FESTIVAL trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the WISSOLL FESTIVAL trademark.

On Tuesday, June 9, 1981, a U.S. federal trademark registration was filed for WISSOLL FESTIVAL. The USPTO has given the WISSOLL FESTIVAL trademark serial number of 73313998. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for WISSOLL FESTIVAL is Katrin Lewertoff of Sidley Austin LLP, 787 Seventh Avenue, New York NY 10019 . The WISSOLL FESTIVAL trademark is filed in the category of Staple Food Products . The description provided to the USPTO for WISSOLL FESTIVAL is Cocoa, Chocolate, Chocolate Candy, Bakery Goods.

Status/Status Date:
Serial Number: 73313998
Filing Date: 6/9/1981
Registration Number: 1259557
Registration Date: 11/29/1983
Goods and Services: Cocoa, Chocolate, Chocolate Candy, Bakery Goods
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 9/6/1983
Last Applicant/Owner: Wilh. Schmitz-Scholl
Mulheim, a.d. Ruhr D-4330
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Sidley Austin LLP
787 Seventh Avenue
New York NY 10019

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 6/1/1976
First Use In Commerce: 2/14/1977

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Current Trademark Status:
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Katrin Lewertoff is a correspondent of WISSOLL FESTIVAL trademark.

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